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Mushroom Barley Kielbasa Soup

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“If you like mushrooms, this is the soup for you. The keilbasa adds an extra richness to the flavor. I imagine it would also be a good one in a crock pot for the day while your busy doing other things. YUMMY, so good on a cold day!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the olive oil in the bottom of a deep pot.
  2. Add the onion and sauté until almost transparent.
  3. Add the celery [and carrot if used] and sauté until limp and throw in the keilbasa or sausage.
  4. Let the flavors blend.
  5. Add the chicken or beef broth and bring it to a boil.
  6. Add all of the mushroom, the barley, parsley, bay leaf, salt and black pepper.
  7. Return to a boil.
  8. Lower the flame and simmer for 45 minutes or until barley is tender.

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