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“I nice hearty lunch soup - created April 2005.”
READY IN:
4hrs 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 12 cups onions
  • 2 (14 1/2 ounce) cans beef stock
  • 8 ounces sliced mushrooms
  • 2 tablespoons butter
  • 1 (6 ounce) package dried wild mushrooms
  • 1 tablespoon McCormick's Montreal Brand steak seasoning
  • 12 cup pearl barley

Directions

  1. Pour broth into crockpot and add dried mushrooms.
  2. In a skillet sweat the onions in the butter ofer medium low heat.
  3. Once translucent, add the sliced mushrooms and seasoning to the skillet and sautee to desired texture.
  4. Put th onion mixture into the crockpot and stir in the barley.
  5. Cook on High for 3 to 4 hours until barley is the prefurred texture.
  6. Nice lunch servings are 1 cup.

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