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Mushroom Barley Soup

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“From foodandhealth.com”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat dutch oven or large pan over medium-high heat.
  2. Add mushrooms and onions, cook until gold, about 3 minutes.
  3. Add all other ingredients and bring to a boil.
  4. Reduce heat to low, and simmer until the barley is tender, about 1-1/2 hours.

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