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READY IN:
2hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions and mushrooms over med low heat, til very little juices are left.
  2. Add garlic, and thyme; cook and stir for 3 minutes.
  3. Add broths, water, barley and salt and pepper.
  4. bring to a boil.
  5. Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
  6. Just before serving add Worcestershire sauce.
  7. Serve with dollop sour cream.

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