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Mushroom Barley Soup

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“A vegetarian recipe. Vegans can use vegetarian broth.”
READY IN:
2hrs 30mins
SERVES:
3
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook vegetables over medium heat in broth for 15 minutes until softened.
  2. Add barley and simmer over low heat for 1 1/2 hours, or until barley is cooked.
  3. Add vinegar, thyme, pepper and salt to serve.
  4. Keeps fresh for up to 2 days.

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