Mushroom-Barley Soup
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 (14 1/2 ounce) cans beef broth
- 1⁄2 cup pearl barley
- 1⁄2 lb mixed mushrooms, cleaned and roughly chopped
- 1 large onion, diced
- 3 potatoes, cubed
- 2 large carrots, sliced
- 2 parsnips, sliced
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh dill, minced
- salt and pepper, to taste
directions
- Mix the beef broth and mushrooms and bring to a boil. Add the barley, and boil for 10 minutes. Add the remaining ingredients, and simmer for one hour. Serve hot.
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