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Mushroom Barley Soup (Vegan)

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“This light vegan recipe is from the "Lean and Luscious and Meatless" cookbook.”
READY IN:
11mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put vegetables in a large soup pot with a little water and cook for 5 min stirring frequently.
  2. Add remaining ingredients and bring to a boil.
  3. Cover & reduce heat to low & simmer 1 hour.

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