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Mushroom Barley Soup With Herbs

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“1001 Low Fat Recipes 8 servings”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, carrot and celery in oil until browned, about 8 minutes.
  2. Stir in mushrooms, garlic and herbs. Sauté 3 minutes.
  3. Stir in stocks, water and barley. Heat to boiling. Reduce heat and simmer, covered, until barley is tender, 45-60 minutes.
  4. Season to taste with salt and pepper. Stir in parsley.

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