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Mushroom Beef and Noodles

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“From the Taste of Home Slow Cooker Classics”
READY IN:
18mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 304.75 g can condensed golden mushroom soup, undiluted
  • 304.75 g cancondensed beefy mushroom soup, undiluted
  • 304.75 g can condensed French onion soup, undiluted
  • 59.14 ml seasoned bread crumbs
  • 907.18 g beef stew meat, cubed
  • 340.19 g package wide egg noodles, cooked

Directions

  1. In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
  2. Serve over hot noodles.

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