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“This is just a good ole country boy's recipe. My husband loves this.”
READY IN:
3hrs
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 lb beef stew meat (cubed)
  • 12 teaspoon meat tenderizer
  • 2 tablespoons salad oil
  • 1 (10 1/2 ounce) can mushroom beef gravy
  • 5 ounces uncooked wide egg noodles

Directions

  1. Sprinkle the meat with the tenderizer and refrigerate in a plastic bag for at least 2 hours or up to overnight.
  2. When ready to cook (in a large skillet), brown the meat in the salad oil over a medium heat.
  3. Reduce heat and stir in the gravy; cover and simmer for about 45 minutes.
  4. Cook noodles as directed on package and serve the beef over the noodles.

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