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Mushroom Beef Rice

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“Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 14 cups uncooked rice
  • 1 can French onion soup
  • 1 can beef consomme soup
  • 1 (2 1/2 ounce) jar sliced mushrooms (drained)
  • butter
  • salt and pepper

Directions

  1. Combine rice, soups, mushrooms, and salt and pepper in 1 1/2- 2 qt. casserole dish.
  2. Dot with butter.
  3. Cover and bake in preheated 325 deg. oven for one hour.
  4. Remove cover, stir and continue baking for 15 mins.

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