Mushroom Beef Stroganoff
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs sirloin steaks, thinly sliced
- 1 (7 ounce) can mushrooms
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups sour cream
- Worcestershire sauce (I use 1/3 cup)
directions
- Brown steak in olive oil.
- Remove from pan and brown mushrooms.
- Return steak to pan (may want to drain).
- Add soup and Worcestershire sauce.
- Fold in sour cream.
- Heat gently--do not boil sour cream.
- Serve over rice or noodles--whichever you prefer!
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Reviews
-
This was very good and very easy. I was happy to find my store had beef tenderloin on sale, so I bought a piece of that and it turned out very tender - in spite of the brief cooking time. I also sauteed some onion and garlic with my fresh mushrooms, and cooked them and the beef in butter instead of olive oil. Used about a tablespoon of Worchestershire, and I have to say that about a cup of sour cream would have been enough to finish it. I thought that the two cups was a bit overwhelming and masked the other flavors. But - all in all - a keeper. Thanks!
Tweaks
-
This was very good and very easy. I was happy to find my store had beef tenderloin on sale, so I bought a piece of that and it turned out very tender - in spite of the brief cooking time. I also sauteed some onion and garlic with my fresh mushrooms, and cooked them and the beef in butter instead of olive oil. Used about a tablespoon of Worchestershire, and I have to say that about a cup of sour cream would have been enough to finish it. I thought that the two cups was a bit overwhelming and masked the other flavors. But - all in all - a keeper. Thanks!
RECIPE SUBMITTED BY
passions--animal welfare
pet peeves--those too stupid or lazy to properly care for children, animals and the elderly