Mushroom Beef Stroganoff

"originally from Taste Of Home Magazine 2001 modified for my family's taste I love this recipe because it takes about 20 min, has few ingredients, and my family adores it!! I generally serve it with some crescent rolls."
 
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Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Brown steak in olive oil.
  • Remove from pan and brown mushrooms.
  • Return steak to pan (may want to drain).
  • Add soup and Worcestershire sauce.
  • Fold in sour cream.
  • Heat gently--do not boil sour cream.
  • Serve over rice or noodles--whichever you prefer!

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Reviews

  1. This was very good and very easy. I was happy to find my store had beef tenderloin on sale, so I bought a piece of that and it turned out very tender - in spite of the brief cooking time. I also sauteed some onion and garlic with my fresh mushrooms, and cooked them and the beef in butter instead of olive oil. Used about a tablespoon of Worchestershire, and I have to say that about a cup of sour cream would have been enough to finish it. I thought that the two cups was a bit overwhelming and masked the other flavors. But - all in all - a keeper. Thanks!
     
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Tweaks

  1. This was very good and very easy. I was happy to find my store had beef tenderloin on sale, so I bought a piece of that and it turned out very tender - in spite of the brief cooking time. I also sauteed some onion and garlic with my fresh mushrooms, and cooked them and the beef in butter instead of olive oil. Used about a tablespoon of Worchestershire, and I have to say that about a cup of sour cream would have been enough to finish it. I thought that the two cups was a bit overwhelming and masked the other flavors. But - all in all - a keeper. Thanks!
     

RECIPE SUBMITTED BY

passions--animal welfare pet peeves--those too stupid or lazy to properly care for children, animals and the elderly
 
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