Mushroom Beef Stroganoff

“From 2001 Taste of Home Annual Recipe cookbook. I haven't tried this yet, but recipe calls for 2 cups of sour cream - I'll probably decrease the amount to 1 or 1 1/2 cups when I make it. I'm guessing at the prep times.”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.
  2. Add mushrooms; saute until tender.
  3. Return steak to pan.
  4. Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
  5. Serve over noodles or rice.

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