Mushroom Beef Tenderloin

“a quick fixing meal, with tasty mushroom sauce, it goes good with toasted french, or italian bread.”
READY IN:
40mins
SERVES:
5
YIELD:
5 beef tenderloin steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.
  2. Stir in flour, pepper, garlic powder, and salt until well blended.
  3. Gradually add the cream , bring to a light boil.
  4. Cook & stir 2 minutes, until thickened.
  5. Stir in parsley, and set aside.
  6. In another large skillet, heat remaining butter over medium heat.
  7. Cook steak for 6 minutes, or until meat reaches desired tenderness.
  8. Serve with mushroom sauce.

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