Mushroom Beef Tips

"Beef Tips with red wine.."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
4hrs 15mins
Ingredients:
6
Yields:
1 meal
Serves:
4
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ingredients

  • 2 lbs stew meat
  • 1 (1 1/4 ounce) envelope dry onion soup mix, could use more
  • 1 (12 ounce) can carbonated lemon-lime beverage
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (4 ounce) can mushrooms
  • 12 cup red wine
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directions

  • Put meat in slow cooker. Sprinkle dry onion soup over the meat.
  • Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
  • Spoon over meat, being careful not to disturb the onion soup mix.
  • Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
  • Serve over cooked rice or noodles.

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Reviews

  1. Good crockpot recipe, very easy to make. We ate ours with noodles. The sauce was thin so we added cornstarch and the gravy thickened up nicely. Made for PRMR.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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