“Beef Tips with red wine..”
READY IN:
4hrs 15mins
SERVES:
4
YIELD:
1 meal
UNITS:
US

Ingredients Nutrition

  • 2 lbs stew meat
  • 1 (1 1/4 ounce) envelope dry onion soup mix, could use more
  • 1 (12 ounce) can carbonated lemon-lime beverage
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (4 ounce) can mushrooms
  • 12 cup red wine

Directions

  1. Put meat in slow cooker. Sprinkle dry onion soup over the meat.
  2. Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
  3. Spoon over meat, being careful not to disturb the onion soup mix.
  4. Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
  5. Serve over cooked rice or noodles.

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