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Mushroom, Bell Pepper, and Ham Frittata

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“Serve with a side of hash browns.”
READY IN:
43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large ovenproof skillet over medium heat, warm the oil.
  2. Add in green onions, bell peppers, and mushrooms; stir/saute until tender, about 6-7 minutes; stir in ham.
  3. Preheat broiler; in a medium bowl, whisk together the eggs, water, salt, thyme, pepper, 1 cup cheese, and parsley.
  4. Pour over vegetables in the skillet; decrease heat to med-low, cover, and cook until eggs are set and the top is almost dry, 10-12 minutes.
  5. Sprinkle remaining ½ cup cheese on top; broil until frittata is puffy and cheese is melted, about 1 minute.
  6. Let stand for 5 minutes; cut into wedges and serve.
  7. Serve with a dollop of sour cream, if desired.

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