Mushroom Bolognese

Name: Mushroom Bolognese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 600 g mushroom caps, diced; 2 tablespoons tomato paste; 1/2 cup white wine; 1 (425 g) can diced tomatoes; 1 bay leaf; 2 tablespoons dried oregano; 1/4 cup chopped fresh parsley

Submitted by Terese

"This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
600 g mushroom caps, diced
2 tablespoons tomato paste
¹⁄₂ cup white wine
1 (425 g) can diced tomatoes
1 bay leaf
2 tablespoons dried oregano
¹⁄₄ cup chopped fresh parsley

directions

Heat oil in a large high-sided saucepan.
Add onion and cook until soft.
Add garlic and cook for 30 seconds.
Add mushrooms and cook for a few minutes.
Add tomato paste and cook for 30 seconds.
Add wine and cook until reduced.
Add tinned tomatoes, bay leaf and oregano.
Season and cook for 8-10 minutes or until rich and thick.
Stir through pasrsley and serve with spaghetti and parmesan.

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Reviews

This was a wonderful recipe. Easy and fast. Will definitely make it again, but it was a bit too much oregano. I'll just cut that back from now on. Thanks!

zelizabeth
Very nice vegearian bolognaise. I didn't have the water problem but I left it simmering quietly on the stove for a lot longer. Easy and yummy.

Missy Wombat
Very healthy, fast and easy recipe. I think the mushrooms watered things down a bit too much, I might consider cooking them quite a bit longer. Needed quite a bit of extra seasoning and cheese to give it some taste, but can't argue that it is healthy and low fat!

Kasha