Mushroom Bread
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (8 ounce) package crescent rolls
- 2 tablespoons butter, melted
- 2 cups fresh mushrooms, sliced
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 teaspoon italian seasoning
directions
- Preheat oven to 375°.
- Unroll crescent dough; separate into 8 triangles. On round pizza stone or pan, arrange triangles with points toward center. Press dough into a 12" circle, sealing seams.
- Toss mushrooms in melted butter; arrange evenly over top of dough. Sprinkle cheese over mushrooms, then Italian seasoning.
- Bake 20-25 minutes or until golden brown.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!