Mushroom Bread
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
8-10 appetizer servings
ingredients
- 1 (8 ounce) package crescent roll dough
- 2 cups sliced fresh mushrooms
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1⁄4 cup grated parmesan cheese
- 1⁄4 - 1⁄2 teaspoon italian seasoning
directions
- Preheat oven to 375.
- Separate crescent roll dough into triangles.
- Place on baking stone.
- Pinch seems together.
- Toss mushrooms in melted butter to coat.
- Arrange mushrooms on top of dough.
- Sprinkle with cheese and Italian seasoning.
- Bake for 20 to 25 minutes.
- Cut into wedges or squares.
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Reviews
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I just realized that I had not reviewed these. Have made them twice, the first time as written, the second time I made some adjustments that my family loved. First, did not use the Italian Seasoning, used Tony's Creole seasoning, salt and fresh ground pepper. Second, sauted thin sliced onions with the mushrooms. Third, used much more cheese than called for. My family loved them and asked for the recipe. One note - serve while hot because once they get cool they are not as good. I do not know if they reheat well or not as we had not leftovers.
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I can't think of anything much easier to make than this appetizer. It has lots and lots of possibilities- add onions, shrimp, crumbled bacon or chicken bits, change the cheese, add green onions or chives for garnish, etc. It only took a couple of minutes to get into the oven, and was nice and crisp when it came out. Thanks for this addition to my "play with" list, I will be using it often.
RECIPE SUBMITTED BY
lisar
Provo, Utah