“Tasty seasoned mushrooms on top of crispy baked crescent roll dough. Easy and fast appetizer.”
READY IN:
40mins
YIELD:
8-10 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Separate crescent roll dough into triangles.
  3. Place on baking stone.
  4. Pinch seems together.
  5. Toss mushrooms in melted butter to coat.
  6. Arrange mushrooms on top of dough.
  7. Sprinkle with cheese and Italian seasoning.
  8. Bake for 20 to 25 minutes.
  9. Cut into wedges or squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: