Mushroom Bread Pudding

“This uncomplicated savoury bread pudding is a great sidedish, when served with a steak or roast beef. It can be served hot, or at room temperature.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the milk until bubbles form around the sides of the pan. Pour over the croutons. Stir in the eggs, one at a time.
  2. Saute the mushrooms, onion, salt and pepper in the melted butter until the onions become translucent. Cool briefly, then stir into the bread mixture.
  3. Pour into a greased 8" or 9" square baking dish. Sprinkle with the parmesan cheese.
  4. Bake in a larger pan of hot water 350 degrees, 45-50 minutes, until firm.

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