Mushroom Brochettes
photo by Stephanie Y.
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 24 medium mushrooms
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon summer savory
directions
- Clean the mushrooms well. You can scuff up the skin a little, so that the mushroom juices combine with the herbs.
- Mix the herbs together and crush them with a mortar and pestle, or just crush them together.
- Put 6 mushrooms on each of 4 bamboo skewers. Salt and pepper them, and sprinkle the herb mix over them.
- Put them under a hot grill (or on the BBQ) and turn them frequently. Sprinkle more herbs and salt and pepper once or twice.
- The mushrooms should be hot, and cooked but still crisp when they are done.
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