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“This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook.”
READY IN:
24hrs 5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything in a stockpot,& bring to a boil on high heat.
  2. Cover, turning heat to medium-low, to simmer for one hour.
  3. Strain through sieve lined with cheesecloth.
  4. Discard the vegetables.
  5. Save broth in refridgerator for up to four days, or in the freezer for up to 6 months.

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