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Mushroom Brown Rice Soup

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“this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too.”
READY IN:
30mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. cook onion with nonfat cooking spray.
  2. add mushrooms and carrots and cook for 8-10 minute.
  3. add broth, rice, garlic, and seasonings,and 2 cups of water.
  4. cover and heat to boiling over high heat.
  5. reduce to medium, cook partially covered for 5 min or until rice is tender.

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