“A tasty little before dinner treat. Quick and easy to make.”
READY IN:
25mins
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice baguette crosswise into 1 cm thick slices. Place on baking sheet, broil, turning once, until golden brown.
  2. Rub tops with cut side of garlic.
  3. In large skillet melt butter, add mushrooms and cook for about 8 minutes, or until mushrooms are browned and liquid is evaporated.
  4. Stir in onion, parsley and basil. Cook for 1 minute.
  5. Spoon over bread. Sprinkle with cheese.
  6. Broil for about 3 minutes, or until cheese is melted.

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