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“Delicious, colorful brushcetta for those who prefer something other than tomato as a topping. From the internet.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the peppers, scallions, and garlic in olive oil over medium heat, about 3 minutes.
  2. Add the mushrooms.
  3. Cover, and cook 5 minutes.
  4. Add basil and thyme, and cook uncovered until liquid has evaporated, about 10 minutes.
  5. Remove from heat.
  6. Add Parmesan, balsamic vinegar, salt& pepper.
  7. Spoon onto the toasted bread slices and top with mozzarella cheese.
  8. Heat under preheated broiler just until cheese melts.

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