Mushroom Burgers
"These burgers are SO good. Papa has big hands and makes these into the most delicious, colossal burgers you've ever had. Hard to improve on, but maybe a pinch of fresh thyme would be nice. I'd hate to mess these up, but maybe a bit of some kind of cheese mixed into the filling would be good too. Unsure yields - depends on how big you like 'em."
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 2 lbs ground chuck
- 1 lb bulk pork sausage
- 1 lb bacon
- 1 -2 vidalia onions or 1 -2 sweet onion, chopped
- 3 (4 ounce) cans mushroom pieces, drained, chopped
- 3 -4 garlic cloves, minced
directions
- Mix the ground chuck and pork sausage together well. Form thin burgers that are uniform in size.
- Fry the bacon crisp and remove it from the grease; reserving some of the grease. Crumble the bacon.
- To the reserved grease, add the onion, mushroom, and garlic. Saute’ to tender. Drain well. Mix the bacon and vegetables together.
- Place a hamburger patty on a flat surface and top with 2 tablespoons of the bacon mixture in the center. Top with another thin burger and seal the edges.
- Grill to desired doneness.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
