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Mushroom Canapes

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“I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.”
READY IN:
20mins
YIELD:
7 canapes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
  2. Place the canapes on a baking sheet and broil until the topping is bubbly.

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