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“This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If you have all the ingredients, you can prepare this dish within no time.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the mushrooms into two & half boil them in water to which a little turmeric and salt has been added. Drain the water and keep aside.
  2. Heat the butter in a skillet. Add the onions and saute till translucent.
  3. Now add the ginger garlic paste and chopped capsicum and saute for a few minutes Add the mushrooms as well as all the powders along with the salt (be careful while adding salt). Mix well and stir for a few minutes Serve hot.
  4. For the this dish to look more colourful and appealing i.e for better presentation, you can use a combination of red, yellow and green capsicum.

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