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“Another tasty mushroom recipe that will serve 6 as a side dish. It is very easy.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry bread at 200°F.
  2. Butter bread when warm, & break into small pieces.
  3. Chop mushroom STEMS & slice CAPS.
  4. Layer mushrooms & bread in casserole.
  5. Sprinkle with lemon juice & pepper.
  6. Add cream until dish is 2/3 full.
  7. Dot with butter.
  8. Bake at 350F for 30-45 minutes or until most liquid is absorbed.

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