Mushroom & Cauliflower Cheese Crumble

Name: Mushroom & Cauliflower Cheese Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 medium cauliflower; 1/4 cup butter; 1 2/3 cups white mushrooms, sliced (could use baby bellas); salt and pepper; 1 2/3 cups dry breadcrumbs (I prefer homemade toasted crumbs); 2 tablespoons parmesan cheese, grated (or more to your taste); 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/4 cup butter

Submitted by DailyInspiration

"No sauce required -- just delicious mushrooms and cauliflower baked with a sprinkling of bread crumbs and parmesan cheese. Sounds delicious! Recipe is from my Vegetarian Made Simple cookbook."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

1 medium cauliflower
¹⁄₄ cup butter
1 ²⁄₃ cups white mushrooms, sliced (could use baby bellas)
salt and pepper
1 ²⁄₃ cups dry breadcrumbs (I prefer homemade toasted crumbs)
2 tablespoons parmesan cheese, grated (or more to your taste)
1 teaspoon dried oregano
1 teaspoon dried parsley
¹⁄₄ cup butter

directions

Bring a large pan of salted water to a boil. Break the cauliflower into small florets and cook in the boiling water for 3 minutes. Remove from the heat, drain well, and transfer to a large, shallow, ovenproof dish.
Melt the butter in a small skillet over medium heat. Add the sliced mushrooms, stir to coat, and cook gently for 3 minutes. Remove from the heat and add to the cauliflower. Season with salt and pepper.
Combine the bread crumbs, cheese, and herbs in a small mixing bowl, then sprinkle the crumbs over the vegetables. Dice the butter for the topping and dot it over the crumbs. Place the dish in a preheated oven, 450 degrees F, and bake for 15 minutes, or until the crumbs are golden brown and crisp (watch carefully to prevent burning). Serve from the dish.