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“Taste of Home”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet, saute mushrooms in butter until tender.
  2. Add onions; cook and stir until liquid has evaporated; salt and pepper to taste; set aside.
  3. Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese.
  4. Combine the Italian cheese, mayonnaise, and Parmesan cheese; spread over bread.
  5. Top with mushroom mixture.
  6. Place on baking sheet; bake in preheated 350° oven for 20 minutes or until cheese is melted.
  7. If desired, broil 4-6 inches from heat for 2-4 minutes or until golden brown.
  8. Slice and serve warm.

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