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Mushroom Cheese Puff Spirals

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“These are packed with wonderful flavor using the vegeatable cream cheese spread! The chive kind is also good when wanting a mild onion flavor!”
READY IN:
31mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 4 ounces cream cheese with vegetables
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 tablespoon chopped onion
  • 2 slices bacon, cooked and broken up
  • 18 teaspoon hot pepper sauce
  • 1 (8 ounce) package crescent roll dough

Directions

  1. Process first five ingredients in food processor til blended and chopped.
  2. Unroll crescent roll dough and separate into four rectangles. Press perforations together.
  3. Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet.
  4. Bake in 425º oven for 8-11 minutes. Makes 20 appetizers. Serve warm.

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