Mushroom, Cheese, Sweetcorn Salad

Name: Mushroom, Cheese, Sweetcorn Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 500 g bottom mushrooms; 200 g cheddar cheese, diced; 1 small onion, chopped; 198 g sweetcorn; 2 -3 tablespoons mayonnaise; salt, pepper

Submitted by Swirling F.

"Very easy and quick to make. Serve with fresh bread and a glass of white wine. Delicious."

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photo by Swirling F.

Ready In:: 25mins
Ingredients:: 6
Serves:: 3

ingredients

500 g bottom mushrooms
200 g cheddar cheese, diced
1 small onion, chopped
198 g sweetcorn
2 -3 tablespoons mayonnaise
salt, pepper

directions

1. Boil unpeeled mushrooms in salted water until soft. Cool to room temperature.
2. Cut mushrooms into cubes and place in a large bowl.
3. Add cheese, onion and sweetcorn.
4. Add mayonnaise and mix well.
5. Season with salt and pepper.