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Mushroom Chicken

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“I like this recipe because it is easy to make, and it warms the house up on a cold night!”
READY IN:
1hr 25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 kg chicken piece, lightly fried in margarine or oil
  • 1 packet cream of onion soup
  • 1 can mushroom soup
  • 1 12 cups water

Directions

  1. Mix cream of onion soup with the water and add the mushroom soup.
  2. Pour over chicken pieces in casserole.
  3. Cover and bake for 75 minutes in a moderate oven.
  4. Lift off lid for last ten minutes of cooking time.

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