Mushroom Chicken
"This is the simplest recipe I have in my collection. Not only is this recipe simple, it is also delicious! If I ever need a meal in a flash that my entire family loves ( including my picky kids) or if I need a quick recipe for unexpected company, This is my go-to. Super super easy and lots of flavor."
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 (10 ounce) cans cream of mushroom soup
- 12 -16 boneless skinless chicken thighs
- seasoning salt
directions
- sprinkle chicken with seasoning salt.
- brown chicken on both sides in a little oil or margerine ( if you're in a really big hurry you can skip this step, it just helps to make the chicken a little more tender).
- place chicken in a casserole dish.
- cover chicken with mushroom soup straight from the can.
- bake at 350 degrees for 1 hour.
- serve over rice or mashed potatoes.
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