“Mushroom chicken that simmers on the stove in a white wine and Dijon Mustard sauce. Add some colorful veggies to your plate and top the chicken with the wine and mustard sauce.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry.
  2. Coat chicken with flour shaking off excess.
  3. In a large skillet add oil and brown chicken oven medium-high heat.
  4. Remove from skillet and keep chicken warm.
  5. Cook mushrooms in the same skillet for 2 to 3 minutes.
  6. Stir in mustard and wine then return chicken to skillet.
  7. Bring to a boil.
  8. Reduce heat and cover.
  9. Simmer for 20 minutes or until done.
  10. Sprinkle with parsley.

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