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“A friend of mine long time ago got me obsessed with this casserole and I wanted to put my own thing into it which came out awesome!”

Ingredients Nutrition

  • 2 cups French's French fried onions
  • 4 (26 ounce) cans cream of mushroom soup
  • 5 chicken breasts
  • 2 (8 ounce) Kraft® Shredded Mozzarella Cheese
  • 1 (12 ounce) egg noodles
  • 1 pinch salt and pepper (optional)


  1. Pre heat the oven to 350.
  2. Use pam or a familiar product to spray 9 x 9" baking pan so the food wont stick.
  3. Clean and wash the chicken.
  4. Put the chicken in the baking pan lined up in the middle.
  5. Pour all cans of the cream of mushroom soup in the pan with the chicken.
  6. Put the chicken and mushroom in the oven for 10 minutes.
  7. While the chicken is in the oven, get a pot and put 5 cups of water. put the water to a boil.
  8. When the water boils put the egg noodles in and stir. leave them in there for 10 minutes. Then strain and rise when done.
  9. Put the two packages of shredded mozzarella and the french onions on top of the chicken and mushroom mix and melt that in the oven for 5 minutes.
  10. when the casserole is done let it cool for 5 minutes and serve the chicken on top of the pasta.

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