Mushroom Chicken Casserole

"A friend of mine long time ago got me obsessed with this casserole and I wanted to put my own thing into it which came out awesome!"
 
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Ready In:
41mins
Ingredients:
6
Serves:
4-5
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ingredients

  • 2 cups French's French fried onions
  • 4 (26 ounce) cans cream of mushroom soup
  • 5 chicken breasts
  • 2 (8 ounce) Kraft® Shredded Mozzarella Cheese
  • 1 (12 ounce) egg noodles
  • 1 pinch salt and pepper (optional)
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directions

  • Pre heat the oven to 350.
  • Use pam or a familiar product to spray 9 x 9" baking pan so the food wont stick.
  • Clean and wash the chicken.
  • Put the chicken in the baking pan lined up in the middle.
  • Pour all cans of the cream of mushroom soup in the pan with the chicken.
  • Put the chicken and mushroom in the oven for 10 minutes.
  • While the chicken is in the oven, get a pot and put 5 cups of water. put the water to a boil.
  • When the water boils put the egg noodles in and stir. leave them in there for 10 minutes. Then strain and rise when done.
  • Put the two packages of shredded mozzarella and the french onions on top of the chicken and mushroom mix and melt that in the oven for 5 minutes.
  • when the casserole is done let it cool for 5 minutes and serve the chicken on top of the pasta.

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