Mushroom Chicken Rice

Name: Mushroom Chicken Rice
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 2 cups uncooked rice; 2 (10 1/2 ounce) cans chicken broth (we use Campbell's Condensed, not diluted); 10 1/2 fluid ounces water; 1/2 cup butter (1 stick); 12 ounces canned mushrooms; 1 teaspoon salt; 1 medium onion, chopped

Submitted by Kristen in Chicago

"My grandma makes this for all the holidays. We LOVE it! It tastes great, and is so easy to make. Very good side dish."

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photo by Kristen in Chicago

Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 8-10

ingredients

2 cups uncooked rice
2 (10 1/2 ounce) cans chicken broth (we use Campbell's Condensed, not diluted)
10 ¹⁄₂ fluid ounces water
¹⁄₂ cup butter (1 stick)
12 ounces canned mushrooms
1 teaspoon salt
1 medium onion, chopped

directions

Mix all ingredients in a 2 quart covered casserole dish.
Cover and bake for 1 hour at 325 degrees. (or for a few minutes longer, until all liquid has been absorbed.).
Stir once or twice during cooking.

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RECIPE SUBMITTED BY

Kristen in Chicago

Chicago, IL

I have a degree in Nutrition and Food Science and am very interested in trying new recipes. I ususally get cooking duties because I get home from work early enough to start dinner. But I definaly do not mind, especially since finding 'Zaar! The recipe on this website are simply outstanding and I love the ease of use that this website has. It has definaly become my favorite cooking website.

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