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Mushroom Chowder

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“Warm, thick mushroomy goodness for a cold winter day. Another recipe from "Old Fashioned Mushroom Recipes", which I haven't yet tried.”
READY IN:
50mins
YIELD:
1 pot of chowder
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chopped mushrooms and chicken broth in a large saucepan and simmer 15-20 minutes.
  2. In a separate skillet or saucepan sauté the remaining whole mushrooms and onion in butter.
  3. Then blend in flour.
  4. Stir this mixture into the hot broth with the raw potato.
  5. Simmer 10-15 minutes, or until potato is tender.
  6. Add seasoning as desired.
  7. Just before serving add cream.
  8. Garnish bowls with chopped parsely or chives.

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