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Mushroom Couscous

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READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • butter-flavored cooking spray
  • 4 cups fresh sliced mushrooms
  • 12 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup water
  • 14 teaspoon salt
  • 18 teaspoon ground red pepper
  • 23 cup couscous, uncooked

Directions

  1. Coat a large saucepan with butter spray; place over medium-high heat until hot.
  2. Add mushrooms, onion, and garlic; saute until tender.
  3. Stir in water, salt, and pepper; bring to a boil.
  4. Remove saucepan from heat.
  5. Stir in couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
  6. Fluff couscous with a fork.

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