Recipes Grains

Mushroom Couscous

Name: Mushroom Couscous
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 cups, 4 serving(s)
Ingredients: butter-flavored cooking spray; 4 cups fresh sliced mushrooms; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 cup water; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 2/3 cup couscous, uncooked

(2)

Recipe by Michele7

MAKE IT SHINE! ADD YOUR PHOTO

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

“”

2

people discussing

Join In Now

Upload Tweak Ask

MAKE IT SHINE! ADD YOUR PHOTO

Top Review by

Jmommy209

2

people discussing

Join In Now

I was so happy to find this recipe with a review as I was thinking along these lines for dinner tonight. Following the reviewer's comment about blandness, I added some extra onion (about 3/4 cup instead of 1/2 cup). Instead of using water, I made a quick "stock" with the mushroom stems, onion ends and the skins from the garlic and onion, which I simmered while I was chopping and sauteeing. In place of cooking spray, I used 1 Tbsp of butter. I upped the salt to 1/2 tsp and added 1 tsp of dried basil and 1/2 tsp each of thyme, onion and garlic powders, which I sauteed with the mushrooms, onion and garlic for about a minute before adding the stock. Overall, I was very pleased with the results. Thank you for a great starting point, Michele 7!

See All Reviews

Make a Tweak Ask a Question Add Your Photo