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Mushroom Couscous With Moroccan Flavors

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“This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
  2. Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
  3. Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.

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