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“Another recipe that has been in my files for over 25 years.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt the butter and saute the onion, mushrooms until tender, about 5 minutes.
  2. Stir in flour and cook, stirring for 1 minute. Whisk in the milk, cream, lemon juice and parsley.
  3. Stir over medium high heat and bring to a simmering point. Stir until thick.
  4. Stir in the crabmeat and any juices. Salt and pepper to taste. Gently simmer for 5 minutes. Serve with chopped parsley as a garnish.

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