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“I have not tried this recipe. I found the recipe here on recipezaar on the message boards. I don't remember who posted it.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter
  • 14 cup flour
  • 1 12 cups warmed milk
  • 1 12 cups evaporated milk
  • 1 dash paprika
  • salt and pepper, to taste
  • 3 ounces Green Giant sliced mushrooms, broiled in butter, drained

Directions

  1. In a heavy pan, melt the butter; add in the flour, salt, pepper, and paprika while constantly whisking until smooth.
  2. Slowly stir in the milks and cook on med-low heat until thickened. Add in mushrooms and remove from heat.
  3. Place a lid on the pot and let sit while meat rests before slicing.

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