Mushroom Croustade Appetizers

"These are mini mushrooms tarts that are absolutely delicious!"
 
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Ready In:
40mins
Ingredients:
10
Yields:
48 mini muffins
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ingredients

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directions

  • Melt butter in saucepan. Sauté mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour and salt.
  • Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Remove from heat.
  • Stir in parsley and lemon juice. Cover and refrigerate until serving time. Divide mixture evenly among toast cups. Bake 24 at a time in a preheated 350°F oven for 15 minutes. Garnish with parsley to serve.
  • Toast Cups: Brush melted butter over slices of bread that have been cut into 3 inch circles (use a cutter or cup). Press into buttered muffin tins (small size). Brush with more butter and bake at 400°F for 12-15 minutes or until crisp. Remove from pans.
  • Cool.

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Reviews

  1. I really liked them but they weren't as popular as I thought they would be. I was told "too mushroomy"... go figure.
     
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RECIPE SUBMITTED BY

<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>
 
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