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Mushroom Crust Quiche

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“This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute fresh mushrooms in butter until golden (about 10 minutes.
  2. Add bread crumbs and stir.
  3. Pat into a 9" pie plate.
  4. Combine remaining ingredients and spoon into crust.
  5. Bake in preheated 350F oven for 45 minutes.
  6. Cool 10 minutes before slicing.

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