STREAMING NOW: Eden Eats

Mushroom Curry

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was posted in response to a request for a vegetarian curry with mushrooms. This comes from the original Moosewood Restaurant Cookbook.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet.
  2. Add onions and garlic and saute over medium heat.
  3. After onions begin to soften, add spices and salt.
  4. Saute another 5-8 minutes until onions are completely softened.
  5. Add celery and mushrooms.
  6. Mix well, cover and simmer for another 10 minutes, stirring occasionally.
  7. You can add up to 1/2 cup of water or reserved tomato juice to prevent sticking.
  8. When celery is tender, add tomatoes, apples, coconut, honey and lemon.
  9. cover and continue to cook until vegetable are tender, but not overly soft.
  10. Additional water may be added if pan gets too dry.
  11. Add cayenne to taste, remove from heat.
  12. Let curry stand, covered for another 10 minutes.
  13. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: