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Mushroom Dill Saute

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“this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the margarine in a large nonstick skillet over medium heat.
  2. Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
  3. Stir in the mustard, dill, and ground pepper; toss to coat.
  4. Heat through.

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