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Mushroom-Dill-Topped Potatoes

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“Wonderfully different baked potatoes! Simple to make, easy to eat. From Southern Living, February 1986.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes; bake at 400 degrees F for 50-60 minutes, until done.
  2. Saute mushrooms and onion in oil until tender; set aside. Combine cheese, dillweed, and seasonings, mixing well.
  3. Split tops of potatoes lengthwise, and fluff pulp with a fork.
  4. Spoon mushroom mixture over potatoes, and top with a dollop of cheese mixture.

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