“Serve with rinsed button mushrooms, endive, radishes and cucumber wedges - to be used as dippers.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the celery, half the mushrooms, cheese, yoghurt, garlic and parsley into a food processor and blend until fairly smooth.
  2. Cover and chill for about one hour.

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