Mushroom Egg White Frittata With Fat Free Feta

"Since I have egg whites every day, I add different ingredients and look for different ways to cook it. So here is a healthy and yummy lunch."
 
Download
photo by Newbie.Cook photo by Newbie.Cook
photo by Newbie.Cook
Ready In:
30mins
Ingredients:
6
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Pre heat oven to 350°F
  • Bring a cup cake pan and brush 4 cups with olive oil.
  • Whisk the egg whites with pepper, salt and parsley flakes.
  • Pour the egg mix into the 4 cups.
  • Add the mushrooms and Feta to the egg mix evenly.
  • Bake it for 25 minutes.
  • After you take the pan out let it set for 2 minutes then serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes